Vans are typically well-equipped to provide better comfort. If yours is, you’ll have access to a fridge, cooking plates or gas bottles and stove, pots and pans, plates and cutlery, cooking utensils, and a chopping board.
Van equipment
Vans are typically well-equipped to provide better comfort. If yours is, you’ll have access to a fridge, cooking plates or gas bottles and stove, pots and pans, plates and cutlery, cooking utensils, and a chopping board
What to bring with you?
You’ve got the right gear, now think about food. Since you’ll be sticking to simple and basic dishes, you can easily vary your recipes and flavors with sauces, condiments, and spices—so don’t forget them. Depending on the temperature during your trip and if you have a fridge or cooler, you can bring fruits and vegetables for a healthier diet. Dry foods are a favorite on road trips as they’re easy to store and cook.
Plan your meals in advance
It may seem crazy to plan your meals weeks ahead, but it’s a practical tip I’m giving you. The idea is to be strategic and ask yourself the right questions: Do you have the ability to eat hot meals? If so, do you have the right equipment? Do you have space to store food? Make a list of your meals; this will help you prepare for shopping and assess whether it’s feasible on a road trip. It’s a real time-saver and will definitely make meal times easier.
Make a meal on a road trip
How to do the dishes?
Yes, you need to think about this! On a road trip, washing dishes can be tricky and is often a chore. In a van, you may have a built-in sink, but watch out for its size. Another option is a basin—simple and effective, just like camping. You can bring all your utensils and do it outside. If you’re staying at a campsite, you’ll have access to sinks, which will make it easier. For drying, use microfiber towels for faster drying.
